The Golden State is an aspirational place that fills the mind with images of sunshine, dramatic landscapes, diversity and quality of food and wine, a relaxed and positive attitude to life, a state of opportunity and a strong spirit of innovation. California is the world in one place and it can be experienced in the wines made across its length and breadth. From Sonoma to Santa Barbara, Lodi to Livermore, Napa Valley and beyond.
Curated articles on California wine by popular UK wine writers and wine personalities from around the world.
Learn more about our activities in the UK and Ireland. Please contact us if you are an Importer of California wines and would like to get involved in any of our initiatives.
Steve Lohr, CEO and co-owner of J Lohr Vineyards & Wines, one of the very first vineyards and wineries in the state to earn the Certified California Sustainable Winegrowing distinction, helps untangle the difference between sustainable and organic and examine how the wine industry can adopt sustainable practices across the board.
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Mattia shines a spotlight on the growing concern of smoke taint with specialist Anita Oberholster of UC David California. In recent years she has focused her attention on Smoke Taint in wines, leading field and laboratory research on the topic and working with international researchers.
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